Our lambs are home-bred and naturally reared. Middlemay Lamb comes from a cross breed of Clun Forest ewe and Shropshire ram, a traditional British sheep. They are situated in our Ponteland based farm. They are excellent foragers, producing rich milk - enough to feed two lambs with little supplementary feeding.

The lambs stay with their mothers and are milk-fed for at least 5 months, living outdoors grazing contentedly on grassland which has been permanent pasture forover 200 years.

The pasture is ideal for this variety of sheep and includes herbs and spices which help to give the lamb its unique flavour. The feeds including oats and turnips, on which our lambs are reared, are home-grown and organically produced without the aid of artificial fertilisers or crop sprays.